Pizza!!!

Crust

1 1/2 cups sunflower seeds

1 1/2 cups pumpkin seeds

1 cup flax seeds

Grind all seeds in a coffee grinder, measure into bowl *after* grinding.  Add 3 tsp olive oil, 3 med eggs and 2 tsp salt.  I also added some oregano, sage and garlic salt at this point.  Mix well.  Grease pan (I spray olive oil or smear coconut oil).  Spread "dough" on pan evenly.  Will make a large 12"x16" or 2 smaller round pizzas.  Don't make too thick or it won't bake well, this is for a thin/crispy crust.  Place crust in oven at 375 for 20-25 minutes.

Toppings

While the crust bakes, chop your selected veggies.  We used spinach, red onion, green pepper, sun-dried tomatoes, mushrooms, chunks of baked chicken... I would have like to add black olives and pineapple too, but didn't have any.

When the crust is done baking, remove it from oven and turn oven down to 350.  I spread a couple handfuls of baby spinach leaves on first, then topped with spoonfuls of canned tomato puree (only ingredient is tomatoes), then the chicken and chopped veggies, followed by another can of tomato puree and a sprinkling of minced garlic.  Bake in the oven until veggies are warmed and your kitchen smells wonderful!

Cut immediately with pizza cutter and serve!  We topped with mashed avocado and yogurt "cheese" (plain yogurt drained through cheesecloth to remove liquid whey - leaves a sour cream type substance, be sure to save the whey for fermenting other foods!)

Soooo very yummy and wholesome, the whole family loved it and we will definitely be making this again and again.  It is very filling too, so one large rectangle pizza was enough for my family of 5.