This is an easy lunch and we all enjoy it.
Chicken Salad in Steamed Cabbage
Core a cabbage and then steam for a good 30 minutes to soften the leaves.
Cut up chicken and add a generous amount of mayonnaise, salt and pepper to taste, sauerkraut, onions, celery, olives, mustard as desired.
Place a mound of chicken salad in a cabbage leaf and wrap - simple!
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