This is a current favorite! We have had it with meatloaf, on top of burgers, and even in tuna salad. I think it would be good on a lettuce salad too and plan to make another batch and try it soon.
This is from the GAPShelp e-mail list.
Avocado Mayonnaise
1/4 cup olive oil
around a Tbsp apple cider vinegar
1 egg yolk
1 clove garlic, crushed
1 ripe avocado
1/4 tsp sea salt
1/8 tsp black pepper
I used a stick blender (immersion) in it's mixer cup. I put all ingredients in the cup, inserted blender and blended until emulsified, smooth and creamy - it was very easy and fast! Tom especially really loves this mayonnaise.
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