Fresh Fig and Greek Yogurt pie recipe

Fresh Fig Pie  (adapted from here)

2 cups Greek-style strained yogurt
up to 2 tablespoons raw, unfiltered honey
6 to 8 ripe Mission figs, cut into 1/4-inch slices
1 8-inch almond flour pie shell
additional honey, if desired

Fold up to two tablespoons raw honey into two cups strained Greek-style yogurt. Stir well so that the honey is fully incorporated into the yogurt.  Spoon the yogurt into an almond flour pie shell. Gently place the sliced figs over the yogurt.  Drizzle the sliced figs with additional honey, if it suits you.