Got this recipe from this site and made a few alterations. Here is how I prepared it. I am SO excited to finally have an easy, very yummy pizza crust that holds together well and has the right consistency. Everyone liked it and we look forward to pizza/movie nights again!
4 cups almond flour
2 cups brown rice flour
2 cups plain whole milk yogurt
1 cup finely grated white cheddar (didn't have parmesan, but think it would be good with it!)
2 pinches salt
2 eggs
1 tsp baking soda
garlic salt, parsley, oregano to taste (opt)
Mix dry ingredients. Beat eggs into yogurt and slowly add to dry mixture. Beat until well blended. Mixture will be batter-like and not dough-like, spread with a spatula or back of a spoon onto sheets of parchment paper on a cookie sheet, about 1/4" thick.
Bake at 350 for 30 min. Top with whatever you desire, and stick back in oven until cheese melts.
Makes 7 mini pizzas or 2 reg round pizzas or 1 large rectangle pizza.
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1 comment:
EVERYONE, as in, even guests who have not been following GAPS! :) We enjoyed everything - thanks again!
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