Made this for dinner tonight - wanted to see how everyone liked eggplant and needed to use some ground beef we had in the fridge, so this is what I came up with. We all liked it, everyone had seconds! :-)
1 eggplant
2 lbs ground beef
1 cup sliced mushrooms
2 cups fresh spinach leaves (could use frozen)
2 cups tomato puree
1/2 cup sliced red onion
1/4 cup diced green pepper
oregano
garlic
salt
pepper
Wash eggplant, remove top with stem and leaves. Peel and dice. Brown ground beef, add red onion, garlic, salt, pepper, and oregano to taste. In a 13 x 9 glass baking dish, layer the eggplant and green pepper dices, top with the ground beef mixture, next put a layer of spinach leaves. Pour tomato puree over top to cover, slice mushrooms on top. Place uncovered in the oven at 375 for 20 minutes.
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