Nut Butter Brownies
1 egg1 cup nut butter (I used peanut butter, the original poster recommended almond butter)
1/2 cup honey
1/2 cup butternut or other winter squash puree (I baked and then pureed in the blender with a touch of water)
Preheat oven to 350 degrees. Grease an 8x8 square pan and set aside.
In a bowl, beat the egg with a whisk and then add the peanut butter and honey. Beat until smooth. Add the squash and whisk until mixed. Pour into pan and bake 20-25 minutes or until a toothpick inserted near the center comes out clean.
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